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Coffee culture among white-collar workers

Coffee culture among white-collar workers

For a more respectable offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture

2014-08-07
Coffee culture is also spreading among white-collar workers.

Coffee culture is also spreading among white-collar workers.

For a more respectable Offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture

2015-05-18
Boutique coffee culture coffee culture also spreads among white-collar workers

Boutique coffee culture coffee culture also spreads among white-collar workers

For a more respectable Offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture

2014-12-20
Coffee culture also spreads the common sense of fine coffee among white-collar workers

Coffee culture also spreads the common sense of fine coffee among white-collar workers

For a more respectable Offic e, there are always two shiny coffee pots, and coffee is provided free of charge around the clock. A little more particular, there will even be a small coffee shop for employees to enjoy during the break. Here, the jingling music emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office and coffee culture

2015-03-28
Coffee culture among white-collar workers

Coffee culture among white-collar workers

Here, the jingling "sweet music" emitted by metal spoons stirring coffee has become a kind of corporate culture. The aroma of coffee pervades the office, and coffee culture spreads among white-collar workers.

2014-05-14
Lazy MiCoffee coffee machine

Lazy MiCoffee coffee machine

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-10-08
Is it really bitter to teach you to taste coffee? black coffee?

Is it really bitter to teach you to taste coffee? black coffee?

I always hear some people complain: I don't like coffee that is too bitter. To this, I can only answer: coffee itself is bitter, although bitterness is also soft and irritating, but you can not deny that bitterness is the most important part of coffee taste. In the field of boutique coffee, what we call bitterness is not dusty or charred, but as pleasant as cocoa. Unfortunately,

2016-05-31
Professional qualities that baristas should possess (continued 1)

Professional qualities that baristas should possess (continued 1)

We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.

2014-09-09
Boutique Coffee basic knowledge lazy MiCoffee coffee machine

Boutique Coffee basic knowledge lazy MiCoffee coffee machine

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-07-16
The lazy MiCoffee coffee machine doesn't have to worry about cleaning up spilled coffee.

The lazy MiCoffee coffee machine doesn't have to worry about cleaning up spilled coffee.

If you're always complaining that you can't have both looks and functions, check out the coffee maker designed by MiCoffee. The appearance is like the shape of the letter C, very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will be automatically cut off.

2015-10-23
Happiness is like a

Happiness is like a "coffee companion"

Coffee is bitter, but it always exudes an irresistible, full-bodied fragrance. People who know the taste of coffee stay on the tip of the tongue after enjoying the bitterness. Otherwise, the aftertaste of the heart and spleen will complain that it is an illusory temptation. The loss outweighs the gain and entanglement in remorse. I think this is life experience pain to enhance immunity to pain, like a filter to resist pain is not worth it.

2014-06-10
Complaints from 15 Starbucks baristas

Complaints from 15 Starbucks baristas

Today, I collected the complaints of 15 Starbucks baristas, which is also a kind of interest! Starbucks is one of the leaders in the coffee industry. It must have superb technical essence and corporate culture that students should learn from. 1. I work at Starbucks and deliberately misspell customers' names. two。 I am a barista, and when customers are rude to me, I provide them with decaf. 3. I'm Xing.

2016-06-07
12 Things Starbucks Employees Won't Tell You

12 Things Starbucks Employees Won't Tell You

Laura Beck has worked at Starbucks in the United States for six years. Like all service providers, he is most afraid of facing customers who are difficult and worrisome. Because of professional requirements, they cannot complain to people in person. Recently, he shared an article about what employees really think about customers, which caused widespread discussion. 1. For friendly regulars, we sometimes

2015-08-07
What are the skills of drinking coffee? the origin of coffee? the way of handling coffee?

What are the skills of drinking coffee? the origin of coffee? the way of handling coffee?

People who drink too much instant coffee and vacuum compressed coffee always complain that the high-paced, fast-selling coffee tastes monotonous and has no flavor after roasting. It's just that nowadays people are busy every day, and a cup of coffee is just a pick-me-up when they are sleepy. As for the coffee beans hidden in it, they pay attention to the grinding and brewing of coffee beans.

2016-05-27
The

The "Beauty" of Coffee which is warm and slimming in Winter

People often complain that coffee is not a good thing, drink too much can not sleep, or even headache, nervous? That's because of excessive coffee intake! As long as you drink the right amount of coffee, there will be no health problems, but how many cups of coffee should each person drink every day? Health experts have found that there is a direct relationship between healthy coffee intake and weight. The American Coffee Association recommended

2015-10-28
Would you like your coffee with parsley?

Would you like your coffee with parsley?

Guide to Caxiang: often a barista friend complained to me that when he saw the guest adding milk and sugar to the single coffee he had just served, I was so tired that I only listened to it and did not comment, because the topic was too controversial. Tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but in the final analysis, coffee is actually a drink! Everyone's living habits

2015-10-22
The charm of Italian coffee: how to make espresso?

The charm of Italian coffee: how to make espresso?

Many Chinese friends have complained that their coffee is not as good as that made by Italians, but they don't know why. The omnipotent editor smiled and said nothing. Today I will tell you in detail how to use a mocha pot to make a cup of delicious and fragrant coffee! Italian coffee culture has a long history and is famous all over the world. Coffee is not only a pick-me-up for Italians, but also

2015-12-16
Hot and cold coffee, now and then

Hot and cold coffee, now and then

It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee you come out.

2014-05-20
Is it legal for Wheelys Cafe to enter the Chinese market? can I apply for a business license?

Is it legal for Wheelys Cafe to enter the Chinese market? can I apply for a business license?

Similar to the BlueBottle previously reported by 36 krypton, WheelysCaf is also a brand of Silicon Valley coffee. But unlike BlueBottle, which takes the boutique route from product to store design, WheelysCaf carries cars that have been modified and function.

2023-04-22
Boutique Coffee A good cup of coffee is exquisite.

Boutique Coffee A good cup of coffee is exquisite.

It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?

2015-03-18
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